Ham, egg, ricotta and tomato on special mixed grain toasted sandwich
Ham and cheese sandwich on Italian loaf
Vegetarian sandwich (Goats cheese, pesto and tomato) on Italian loaf
Fruit Salad with yoghurt
Muesli with yoghurt
Toast with vegemite, jam, honey or PNB
Toast with ricotta and honey
Pear and raspberry bread
Focaccia - Tuna Nicoise, weekly special
Wraps - Coronation chicken, tuna mayo, roasted vegetable
Italian sandwiches - salami, fetta and pumpkin, roast beef, ham and onion marmalade
Gluten Free sandwiches - red salmon, ham, turkey
Real freshly made soup in winter and salads in the summer - see specials board
I'm always being asked for advice by the keen home baristas amongst my customers so below are a few tips that people have found useful. Please remember, making good coffee is about practice. Do not expect to make a perfect coffee the first time. Don’t be frustrated, you will improve over time – practice makes perfect.
Good baristas spend a long time learning to make good coffee and I believe that we continue to learn from others. If you could all make great coffee first time, ZarBar would not exist and I would not have a job!!