This Weeks Specials!

Roast lamb focaccia with roast carrots, redcurrant jelly, tomato, cheese and spinach

MENU • Breakfast

Ham, egg, ricotta and tomato on special mixed grain toasted sandwich

Ham and cheese sandwich on Italian loaf

Vegetarian sandwich (Goats cheese, pesto and tomato) on Italian loaf

Sweet potato and zucchini frittata with spinach and field mushroom

Cured salmon and rocket in an egg wrap

Coconut Granola with yoghurt and berries

Toast with vegemite, jam, honey or PNB

Toast with ricotta and honey

Raisin toast

Banana bread

Pear and raspberry bread

MENU • Lunch

Focaccia - Tuna Nicoise, weekly special

Wraps - Coronation chicken, tuna mayo, roasted vegetable

Italian sandwiches - salami, fetta and pumpkin, roast beef, ham and onion marmalade

Gluten Free sandwiches - red salmon, ham, turkey

Salads - spinach salad with sweet potato, celery, corn, cabbage, capsicum with chicken, poached salmon, avo or haloumi

Beat the Q - Free Coffee when you sign up!
JOIN button code: zarbar2065


ZARBAR is located on Clarke Street in the heart of Crows Nest, Sydney. We are open Mon to Fri 6:30am to 4pm, Sat 7am to midday.

Shop 2, 8 Clarke St, Crows Nest, NSW 2065


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SHOP Clothing Keep Cups
Hoodie - Back

Zar Bar Hoodie

Ladies Sizes: 10, 12, 14

Mens Sizes: L, XL, XXL

$70 + P&H


"I Heart Zar Bar" T-shirt

Ladies Sizes: 10, 12, 14

Mens Sizes: L, XL, XXL

$40 + P&H


Vegemite T-shirt

Ladies Sizes: 10, 12, 14

Mens Sizes: L, XL, XXL

$40 + P&H


Zar Bar Keep Cup

First coffee free & help the environment!

$12(8oz) $14(12oz) + P&H


Zar Bar Gift Vouchers

The perfect gift for local coffee lover!

$Prices Vary



Zar blog image

I'm always being asked for advice by the keen home baristas amongst my customers so below are a few tips that people have found useful. Please remember, making good coffee is about practice. Do not expect to make a perfect coffee the first time. Don’t be frustrated, you will improve over time – practice makes perfect.

Good baristas spend a long time learning to make good coffee and I believe that we continue to learn from others. If you could all make great coffee first time, ZarBar would not exist and I would not have a job!!